Oh, the Places We’ll Go Waffle Brunch: A Dr. Seuss–Inspired Farm-to-Table Experience – 3/22/26

Oh, the Places We’ll Go Waffle Brunch

A Dr. Seuss–Inspired Farm-to-Table Experience

Time

Sunday, March 22, 2026
11:00 AM

Location

The Gnome Palace
11008 Culzean Drive
Austin, TX 78754

Tickets

• The Solo Truffula Table Pass — $60
• The Thing One & Thing Two Duo — $100

Seating is intentionally limited to 22!

Overview

Inspired by the vibrant imagination of Dr. Seuss, this is a brunch where color swirls, flavors sparkle, and storybook wonder meets farm-direct craftsmanship.

Everything served at this table is:

Organic.
Gluten-Free.
Farm Direct.
Made entirely from scratch.

The plates may look like they wandered out of a wackadoodle dreamscape — but the ingredients are deeply real. Regeneratively sourced. Thoughtfully prepared. Generously portioned. Plated with intention.

This is a storybook-inspired dining experience rooted in integrity and imagination — where playful visuals meet serious sourcing, and whimsy is supported by real farms and real craft.

Because imagination belongs at the table.

And if you feel called to lean into the spirit of it — stripes, sparkles, curious hats, bold colors, or something delightfully over-the-top — you’re warmly invited to do so.

Costumes are never required.
But creativity is always welcome.

Come in everyday wear.
Come in whimsical flair.
Come exactly as you are.

Three courses.
Three elixirs.
One magical table.

The Menu

Course I — Roast Beast & Who Hash

Texas Wagyu brushed with smoked honey glaze, layered over waffle-pressed beet and carrot potato hash with bright chimichurri and radish sprouts.

Plant-Based Option:
Stacked roasted red and golden beets crowned with fermented cashew crème and herbaceous chimichurri.

Elixir Pairing:
Lemongrass Ginger Tonic
Sparkling ginger lemonade with citrus and crystallized ginger.

Course II — Green Eggs, Ham & Curry Waffle or caramelized rainbows & Guac Waffle

A golden gluten-free curry waffle topped with herb-infused green eggs, local Austin bacon, guacamole, sunflower sprouts, hemp seeds, and maple drizzle.

Plant-Based Option:
Caramelized rainbow carrots, roasted onions, mushroom bacon, guacamole, sprouts, and hemp seeds.

Elixir Pairing:
Rainbow Sparkle Mango Lemonade
Layered mango nectar lemonade, blue spirulina lemonade, butterfly pea floater, and edible shimmer.

Course III — Colorwheel Cashew Cream Dessert Plate

Vibrant scoops of cashew cream confections in storybook hues, naturally dyed cream cheese smears, freeze-dried fruit dust, and playful textures.

Elixir Pairing:
Strawberry Sea Foam
Strawberry-kissed coconut water topped with airy blue spirulina coconut foam and a strawberry sugar half rim.

More Than a Meal

We’re drawing inspiration from one of the most imaginative writers ever to twist words into worlds — creations once meant only for dreams and paper.

Now we’re bringing that spirit into real life.

Not parody.
Not gimmick.
But elevated, edible magic.

This gathering is community-forward and sensory-rich. It’s designed for neighbors to meet neighbors, creatives to meet collaborators, and curious minds to sit elbow-to-elbow and taste something that has never quite existed before.

Local food.
Local farms.
Local connection.

When we support regenerative sourcing and shared tables, we strengthen the threads that hold our community together.

This is a colorful table.
A generous table.
A table built for connection and imagination.

Come hungry for color.
Come curious.
Come ready to explore the places we’ll go — together.